 Kim Wise, shown here at the 2004 National Restaurant Association Show, demonstrates how quick and easy it is to place an order tableside using ASI's Write-On Handheld. |
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 Jason Kornfeld, ASI Sales Associate, shows Restaurant Manager's unique ability to add a menu item from the front of the house. 
Christopher Wright, ASI
Director of Marketing, explains to a group of
restaurateurs
the competitive edge
ASI's Write-On Handheld has by utilizing handwriting
recognition.
Mike Burris of
Hospitality Technology Resources, based in Kansas
City, Missouri, explains Restaurant Manager's
inventory control module to interested
restaurateurs.
Edgar Delarosa of
Delarosa POS Business Inc, based in Chicago, IL,
demonstrates
how to process credit
cards tableside using ASI's mobile payment
processing handheld.
Bryan Evangelista, ASI Marketing Assistant, demonstrates to restaurateurs how easy it is to transfer bar tabs to tables using Restaurant Manager's intuitive touch screen interface.  Alex Malison, ASI Chief Executive Officer and "creator" of the Write-On Handheld, explains how easy it is to find a menu item using pneumonic abbreviations. 
Steve Roper, of
Hospitality Technology Resources, explains how
seamless Restaurant
Manager integrates to QuickBooks Pro & Premier.
Lisa Wilson, ASI
Managing Vice President, demonstrates how to use
Restaurant Manager's
employee scheduling module to two interested
restaurateurs.
 David Bolling, ASI's Write-On Handheld lead programmer, explains how servers using the Write-On Handheld never have to leave the restaurant floor. 
Angel Rivera of
Delarosa POS Business Inc. shows how easy it is to
add pizza toppings
using Restaurant Manager's intuitive pizza module.
Mel Welch of Bi-State POS Solutions discusses with a restaurateur the many benefits and advantages of purchasing the Restaurant Manager POS System.  Alex Malison and Lisa Wilson show the many features and reporting capabilities available in Restaurant Manager's Backoffice.
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