First and foremost, a quick service business requires a POS system that is itself quick and reliable. When there are two new trainees out front, 15 customers at the counter, three more cars pulling up to the drive-thru, and a food delivery coming in the back door, Restaurant Manager™ works in the background to keep you prepared for the unexpected.

High labor turnover and relatively low com-puter literacy is common in quick service, so it’s critical that your POS system requires little training to operate. Restaurant Manager QuickService is a cashier-friendly, conversat-ional interface that sends instant, accurate and legible information to the food prep staff.

Restaurant Manager QuickService back-of- the-house gives you total menu, reporting and labor control in a format that guarantees your management decisions will be efficient and timely. It also includes many features that empower your employees to improve speed of service and increase revenues.